|"Great intensity on the nose of Mocha chocalate; with cherry pit fruit; there is this a subtle note of dried roses. On the finish there is something that I have never tasted of black licorice with this pleasant note of syrupy pomengrate and grenadine on palate that lingers with some coffee bean extract.
This is a wine that needs to opened for at least 2 hours to get the full complexity of the wine. I also suggest that the wine be decanted as well."
Yannick Benjamin / Le Du's Wines
600 Washington Street
New York, NY 10014