Gamay 2001

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“Great intensity on the nose of Mocha chocalate; with cherry pit fruit; there is this a subtle note of dried roses. On the finish there is something that I have never tasted of black licorice with this pleasant note of syrupy pomengrate and grenadine on palate that lingers with some coffee bean extract.

This is a wine that needs to opened for at least 2 hours to get the full complexity of the wine. I also suggest that the wine be decanted as well.”

Yannick Benjamin / Le Du’s Wines
600 Washington Street
New York, NY 10014
212.924.6999
www.leduwines.com
yannick@leduwines.com